Baked a pound of cake, used a bottle of Bailey sweet mushroom head to fry, let me die in the oven.
The second time
It's warmer in Guangzhou during this period. Every year when the weather turns warm, I think of making my baking. Bread is my favorite. Because there is no egg smell of cake. It is easy to use. It can also be used with yogurt for breakfast. Sika... ...
It's really delicious. Can you praise yourself like this? Hee hee pastry puff suggests light cream filling (it's better to squeeze in a bit of jam and sweet. Enrich the taste level). Small puff suggests that Cassida sauce puff should be cold aft... ...
Love when eating
I like the strong butter smell. The children like it very much. This is my biggest motivation.
The recipe is self-made. The formula can be made into 10 kidney bean Matcha and sweet potato crisps, each weighing 75g.
Crispy mung bean or red bean. Crispy outside and tender inside. Delicious but not greasy. Very nice appearance. Suitable for all ages. Easy to make.
The first thing I made after receiving the oven was Cranberry biscuits. I studied a low sugar and low butter version according to someone else's prescription. My husband said it tasted good.
Video address - you can also check the 1 in the official account freesiaamade. reply 53, butter needs to soften to a level that can be pressed easily. You can turn the oven to 4050 degrees to soften the butter. Meanwhile, the place should be in ... ...
Sweet dough can be made. It can change into different bread.
Apple Sani cake. A fruit cake. Put the apple directly into the cake and bake it. The cake with soft taste and the apple with sand is sweet but not greasy.
I always think that Swiss Roll is delicious and easy to make. This time, I started to beat the cream because it was baked. So the bottom of the cake was a little cold after whipping the cream. So the roll was a little cracked. But it didn't affe... ...
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
I like cake and bread. Qifeng failed once. Today, I decided to do it again. Unexpectedly, it's OK.
Although pound cake is high in oil and sugar, it's really delicious.
Every time I make a puff, I'm always afraid that the oil will be cheap on my face.